Hoang, B. N., Ngo, T. C. Q., Tan, L. V., Tran, T. K. N., Tran, T. T., Phung, S. C., & Phung, A. D. (2024). Removal of Methylene Blue by Activated Carbon from Jackfruit: Kinetic, Isothermal Evaluation and Optimization Using by Response Surface Methodology. Asian Journal of Chemistry, 36(7), 1470–1482. https://doi.org/10.14233/ajchem.2024.31286