Faridah, D., Andarwulan, N., Purnomo, E., Saifatah, L., & Kurniawan, S. (2014). Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia. Asian Journal of Chemistry, 26(22), 7687–7692. https://doi.org/10.14233/ajchem.2014.17595