Sethi, S., Prakash, O., & Pant, A. (2015). Antioxidant Potential and Total Phenolic Content of Essential Oil and Various Extracts from Alpinia malaccensis (Burm.f.) Roscoe. Asian Journal of Chemistry, 27(11), 4085–4088. https://doi.org/10.14233/ajchem.2015.19097