Zarith Hazlin Tengku Zainal Abidin, T., Najmina Mat Ali, N., Izzany Abu Bakar, F., Ain Ahmad Bakri, F., Fadzelly Abu Bakar, M., Hafizah Malik, N., & Zainal Abidin, M. (2023). Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35(2), 301–304. https://doi.org/10.14233/ajchem.2023.24050