Sarmah1, K., Das2, P., Singha Dutta2, A., Ch, R., Boro3, ra, Ch, T., & Sarmah1, ra. (2016). Evaluation of Tapioca Starch Films for Biodegradability and Food Storing. Asian Journal of Chemistry, 29(1), 157–160. https://doi.org/10.14233/ajchem.2017.20169