KARTHIKEYAN, S., RM. PALANIAPPAN, P., & SABHANAYAKAM, S. (2010). FT-IR Study of Effect of Chromium on Tissue Protein of an Edible Fish Cirrhinus mrigala. Asian Journal of Chemistry, 19(2), 1329–1333. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/20250