Cai, X.-L., Li, D.-N., Qiao, J.-Q., Lian, H.-Z., & Wang, S.-K. (2010). Determination of Silymarin Flavonoids by HPLC and LC-MS and Investigation of Extraction Rate of Silymarin in Silybum marianum Fruits by Boiling Water. Asian Journal of Chemistry, 21(1), 63–74. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/18897