Satheesh Kumar, D., Kottai Muthu, A., Anton Smith, A., & Manavalan, R. (2010). In vivo Antioxidant and Lipid Peroxidation Effect of Various Extracts of Whole Plant of Mucuna pruriens (Linn) in Rat Fed With High Fat Diet. Asian Journal of Chemistry, 23(2), 823–825. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/15870