Hosseini , H., Dolatabadi, R., Shekarchi, M., Keshavarz, A., Eskandari, S., & Pirali-Hamedani, M. (2010). Evaluation of Histamine in Canned Tuna Fish Post Market Samples in Iran Using ELISA. Asian Journal of Chemistry, 21(8), 6429–6434. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/12338