PIROOZIFARD, M., ASHRAFI, R., REZAZAD, M., LASHKARI, H., & MEHRYAR, L. (2010). Effect of High Pressure Treatment on Organoleptic and Microbial Quality of Food Products. Asian Journal of Chemistry, 21(8), 5797–5807. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/12251