Sembiring, H. B., Barus, T., Marpaung, L., & Simanjuntak, P. (2017). Isolation and Characterization of Flavonoids Isolated from Leaves of Benalu Jeruk (Scurrula fusca G. Don) as Antioxidant. Asian Journal of Chemistry, 29(8), 1743–1745. https://doi.org/10.14233/ajchem.2017.20604