(1)
Zhang, Q.; Hu, N.; Li, W.; Bai, B.; Wang, H.; Suo, Y.; Ding, C.; Wang, X. Quantitative Analysis of Fatty Acids from Safflower by Selective and Sensitive Pre-Column Derivatization Method Using HPLC-FLD and Online APCI MS. ajc 2015, 27, 2492-2496.