(1)
Vidhya, M.; Pandiarajan, T.; Pandiselvam, R.; Amirtham, D.; Balakrishnan, M.; Haseena, R.; Nishashree, R. Effect of Ethylene Concentration and Exposure Time on Physico-Chemical Quality and Colour Value of Sapota Fruit (Manilkara Zapota). ajc 2017, 29, 970-974.