[1]
Punia, J. and Deen, M. 2016. Comparative Evaluation of Phenols, Flavonoids and Antioxidant Activity of Flax Seed from Two Locations. Asian Journal of Chemistry. 28, 9 (Jun. 2016), 2038–2042. DOI:https://doi.org/10.14233/ajchem.2016.19882.