[1]
Akhtar, M.N. et al. 2016. Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread. Asian Journal of Chemistry. 28, 7 (Mar. 2016), 1545–1550. DOI:https://doi.org/10.14233/ajchem.2016.19748.