[1]
Zhang, H. and Rui, Y. 2013. Study on the Content of Beneficial Elements, Harmful Elements and Rare Earth Elements in the Wild Soybean (Glycine soja) by ICP-MS. Asian Journal of Chemistry. 25, 16 (Oct. 2013), 9411–9412. DOI:https://doi.org/10.14233/ajchem.2013.14914.