Qin Chen, X. et al. 2013. Comparison of Simultaneous Distillation and Extraction, Static Headspace and Headspace-Solid Phase Microextraction Coupled with GC/MS to Measure the Flavour Components of Tricholoma matsutake. Asian Journal of Chemistry. 25, 11 (Jun. 2013), 6059–6063. DOI:https://doi.org/10.14233/ajchem.2013.14255.