[1]
Lee, K. et al. 2012. Separation and Identification of Curcuminoids from Asian Turmeric (Curcuma longa L.) Using RP-HPLC and LC-MS. Asian Journal of Chemistry. 25, 2 (Sep. 2012), 909–912. DOI:https://doi.org/10.14233/ajchem.2013.13129.