[1]
Tapdigov, S.Z. et al. 2015. Content of Arabinogalactan from Cherry Gum (Prunus avium) and as Polymer Carrier for Immobilization of Trypsin. Asian Journal of Chemistry. 28, 1 (Oct. 2015), 189–193. DOI:https://doi.org/10.14233/ajchem.2016.19318.