Otag, M. and Kadakal, C. 2015. Comparative Study of Sugars, Organic Acids and trans-Resveratrol in Red and White Grapes Grown in Denizli Region, Turkey. Asian Journal of Chemistry. 27, 8 (Apr. 2015), 3121–3126. DOI:https://doi.org/10.14233/ajchem.2015.19165.