[1]
Zhang, X. et al. 2015. Preparation, Characterization and Evaluation of Dissolution and Taste Masked Enrofloxacin Formulations using Inclusion/Solid Dispersion/Ion-Exchange Resin Approach. Asian Journal of Chemistry. 27, 6 (Mar. 2015), 1983–1990. DOI:https://doi.org/10.14233/ajchem.2015.17625.