[1]
Zhang, D. et al. 2015. Analysis of 5,8,11,14,17-Eicosapentaenoic Acid and 4,7,10,13,16,19-Docosahexaenoic Acid in the Viscera of Marine Organisms Using Gas Chromatography. Asian Journal of Chemistry. 27, 3 (Jan. 2015), 833–836. DOI:https://doi.org/10.14233/ajchem.2015.17124.