[1]
Sarma, R. et al. 2014. Thermodynamic and Kinetic Studies of a-Amylase Catalyzed Reaction in Free and Carrageenan/Chitosan Immobilized State. Asian Journal of Chemistry. 26, 3 (Jan. 2014), 725–728. DOI:https://doi.org/10.14233/ajchem.2014.15492.