[1]
Rathnasamy, S. and Rufus Auxilia, L. 2014. Comparative Studies on Isolation and Characterization of Allinase from Garlic and Onion using PEGylation-A Novel Method. Asian Journal of Chemistry. 26, 12 (Jun. 2014), 3733–3735. DOI:https://doi.org/10.14233/ajchem.2014.17064.