Nyee Fan1, L. et al. 2018. Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit. Asian Journal of Chemistry. 30, 8 (Jun. 2018), 1743–1746. DOI:https://doi.org/10.14233/ajchem.2018.21281.