[1]
Nehra, S. and Deen, M. 2016. Effect of Drying on Chemical Composition and Antioxidant Activity of Fruits of Momordica dioica (Kankoda). Asian Journal of Chemistry. 29, 3 (Dec. 2016), 480–484. DOI:https://doi.org/10.14233/ajchem.2017.20185.