Valan Arasu, M. et al. 2014. Comparison of Flavonoid Contents between Common and Tartary Buckwheat (Fagopyrum) Sprouts Cultured with/without Soil. Asian Journal of Chemistry. 26, 18 (Sep. 2014), 5985–5990. DOI:https://doi.org/10.14233/ajchem.2014.16355.