Heeralal, Chauhan A, Kumar Basniwal R, Singh Tuli H, Aggarwal M, Dhupper R. Phenolic, Flavonoids Content, Antioxidant Potential of Murraya koenigii L. (Curry Leave): in vitro and in vivo Protective Effects. ajc [Internet]. 2022 Dec. 27 [cited 2024 Apr. 19];35(1):203-11. Available from: https://asianpubs.org/index.php/ajchem/article/view/35_1_28