Song, Hong-Keun, Ill-Min Chung, Jung-Dae Lim, and Ateeque Ahmad. “Chemical Constituents from the Fruits of Lycium Chinense”. Asian Journal of Chemistry 25, no. 17 (November 12, 2013): 9879–9882. Accessed April 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/25_18_99.