SONG, Hong-Keun; CHUNG, Ill-Min; LIM, Jung-Dae; AHMAD, Ateeque. Chemical Constituents from the Fruits of Lycium chinense. Asian Journal of Chemistry, [S. l.], v. 25, n. 17, p. 9879–9882, 2013. DOI: 10.14233/ajchem.2013.15553A. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_18_99. Acesso em: 19 apr. 2024.