HEERALAL; CHAUHAN, Abhishek; KUMAR BASNIWAL, Rupesh; SINGH TULI, Hardeep; AGGARWAL, M.L; DHUPPER, Renu. Phenolic, Flavonoids Content, Antioxidant Potential of Murraya koenigii L. (Curry Leave): in vitro and in vivo Protective Effects. Asian Journal of Chemistry, [S. l.], v. 35, n. 1, p. 203–211, 2022. DOI: 10.14233/ajchem.2023.26927. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/35_1_28. Acesso em: 25 apr. 2024.